A San Antonio Tradition since 1961
2021 is a special year for Bedoy’s Bakery as we celebrate 60 years as a family business in San Antonio TX. After more than half a century, we are as passionate about baking pan dulce today, as we were the day we started. Four Generations of Bakers have worked until this day, to preserve the art of baking Mexican bread.
Bedoys Bakery
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Unspeakably Good
Cuernito
This pastry is crumbly but airy. Shaped in a horn or corn shape.
Concha
The most popular and widely known Mexican pan dulce. Covered with a sugar paste resembling a seashell. White, pink, yellow and chocolate
Polvorones
Hard, crumbly cookie your choice of pink, vanilla, chocolate, or cinnamon.
They said about us
Anytime I get asked where’s the best Pan de dulce I immediately have to say Bedoy’s Bakery. Bedoy’s Bakery is a San Antonio tradition. Bedoy’s is known for the best Pan de Dulce, amazing customer service and you always get treated like famila.
Bedoy’s Bakery offers excellent authentic pan dulce with great service! If you are wanting some fresh savory pastries you have to come out and try Bedoy’s.
My family only gets their pan dulce from Bedoy’s! The pastries are always fresh, delicious and displayed like art! Patty and her team always greet you with a warm smile and friendly conversation!
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